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Serves |
4 |
Prep time |
20 minutes |
Cook time |
15 minutes |
Bursting with garlic, ginger and gochujang this noodle dish with rice cakes is a popular street food in South Korea!
This recipe has been uplaoded by the street food brand @RamYum_uk who has worked with us delivery supper clubs and uploading recipes onto our Lets Cook section.
2 tablespoons Gochujang
1 teaspoon Gochujaru
1 tablespoon Garlic, minced
1 tablespoon Ginger, minced
4 blocks instant noodles
1 packet tteok rice cakes, soaked according to instructions
1 large tablespoon toasted sesame seeds
1 large tablespoon caster sugar
1 teaspoon MSG
2 large tablespoons dark soy sauce
4 eggs, boiled
4 spring onions, thinly sliced
Coriander, picked
2 vegetable stock cubes
600ml boiling water
Toasted sesame oil
Add cheese for a fun twist to reduce the spicy hit!
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