Rabokki by RamYum

A Korean street food favourite, from one of our partners @RamYum_uk



Prep time

20 minutes

Cook time

15 minutes

Bursting with garlic, ginger and gochujang this noodle dish with rice cakes is a popular street food in South Korea!

This recipe has been uplaoded by the street food brand @RamYum_uk who has worked with us delivery supper clubs and uploading recipes onto our Lets Cook section.




2 tablespoons Gochujang

1 teaspoon Gochujaru 

1 tablespoon Garlic, minced

1 tablespoon Ginger, minced 

4 blocks instant noodles

1 packet tteok rice cakes, soaked according to instructions

1 large tablespoon toasted sesame seeds

1 large tablespoon caster sugar

1 teaspoon MSG 

2 large tablespoons dark soy sauce

4 eggs, boiled

4 spring onions, thinly sliced

Coriander, picked

2 vegetable stock cubes

600ml boiling water

Toasted sesame oil


  1. Add a splash of sesame oil along with the minced garlic and ginger to a large frying pan, allow to cook for 1 minute, add a splash of water then gochujang, gochujaru and continue to cook for another 2 minutes.
  2. Stir in the soy sauce, sugar and msg. Dissolve the stock cubes in the boiling water and add it to the pan ensuring everything is combined.
  3. Add the rice cakes and boil the broth for 5 minutes, once the ricecakes become softer add the noodles and cook according to the packet.
  4. Once the noodles are cooked it is ready to serve! Top with a boiled egg, sesame oil, sesame seeds, spring onion and coriander.

Chef’s tips

Add cheese for a fun twist to reduce the spicy hit!


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