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Boiled Egg
A breakfast classic
|
Serves |
1 |
|
Prep time |
5 minutes |
|
Cook time |
5 minutes |
Perfect for breakfast with toast, or as a topping for other dishes, a boiled egg is a need to know skill!
Ingredients
| 1 | egg |
| 1l | water |
Method
1. Add the egg to a pan
and and cover with the water.
2. Bring the
water to a rolling boil and time 4 minutes from the point of boiling.
3. Remove the
egg from the water and serve.
Chef’s tips
This recipe is for 1 boiled egg. For more, add as many eggs as needed and add an extra 1 minute to the cook time for every additional egg.