Garlic Bread Baguette

You’ll never want store bought garlic bread again after you learn how to make better it yourself!


10 slices

Prep time

5 minutes

Cook time

15 minutes

Using a baguette allows you to get a crunchy crust while maintaining a soft inner filling. The perfect side dish to many meals.


1 french baguette
175g butter, softened
2 tbsps parsley, finely chopped
3 garlic cloves, minced
salt and pepper, to taste


1.     1. Preheat the oven to 180°C/160°C fan/ gas mark 4.

2.      2. Slice the baguette diagonally with about 2cm gap between each slice, and leave a 1 cm gap from the bottom as to not cut all the way through.

3.      3. Combine the butter, garlic, parsley and seasoning into a paste.

4.      4. Divide the butter mixture evenly within the bread slices,  leaving some to spread on top for a golden finish.

5.      5. Wrap the bread in foil, transfer to a baking tray. Bake for 12 minutes, remove the foil and bake for another 3 minutes or until your preferred crispness.

Chef’s tips

Top with cheese for an upgraded experience!


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