The best side option with a cup of tea or coffee.



Prep time

15 minutes

Cook time

30 minutes

A conventional and easy dessert.


115g  butter
200g brown Sugar
1 egg
140g plain flour
2-3tbsp milk
2 tsp  vanilla extract
Pinch salt


1.    Start by preheating the oven to 180*C/350*F/ gas mark 4. 


2.    Line an 8-inch square baking dish with greaseproof paper.


3.    Whisk together the sugar and butter then mix in the beaten egg and vanilla essence. 


4.    Next add in the flour and salt and mix well until all ingredients are combined.


5.    Now put it in the oven to bake for 25 – 30 minutes. When they are ready, the edges will be lightly browned.


6.    Cut into squares and enjoy!

Chef’s tips

White chocolate chips are a good addition! Just add at the same time as the flour.

Serve with ice cream for a tasty dessert.


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