Anzac Biscuits

A perfect treat with a brew



Prep time

10 minutes

Cook time

15 minutes

These Biscuits are made with oats and coconut, pairing perfectly with tea or coffee 


150g  plain flour 
100g desiccated coconut
150g sugar 
120g oats
2 tbsps golden syrup
100g butter
1/2 tsp baking soda
2 tbsps boiling water 


1. Pre- heat the oven to 180 degrees. Prepare a baking tray with greaseproof paper brushed with butter.

2. Sieve the flour into a mixing bowl and combine with the sugar, oats and coconut. Leave to one side.

3. Add the butter and golden syrup to a pan and melt over a low heat.

4. Separately mix together the baking soda and boiling water. add this to the pan then take off the heat. 

5. Form a well in the bowl with the dry ingredients, then slowly add the syrup and mix until a thick sticky dough forms.

6. Take a small amount of dough and roll into a ball. Flatten into a disc no larger than the palm of you hand.

7. Place all the discs on a baking tray and cook for 15 minutes or until golden brown.

Chef’s tips

keep adding little bits of golden syrup until to dough forms together easily.


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