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Why not serve with ice cream!
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Peanut Butter & Jam Bars
You can't go wrong with this classic flavour combination
|
Serves |
8 |
|
Prep time |
10 minutes |
|
Cook time |
20 minutes |
These simple, healthy bars make the perfect snack or sweet treat.
Ingredients
| Peanut butter base: | |
| 130g | peanut butter |
| 80g | honey |
| 80g | rolled oats |
| 1/4 tsp | salt |
| Jam topping: | |
| 170g | raspberries (fresh or frozen) |
| 1-3 tbsps | honey (to taste) |
Method
- Line a loaf pan with non-stick baking paper.
- To make the base, add the peanut butter and honey to a medium saucepan and stir over low heat to combine.
- Remove from the heat and stir in the oats, then press the mixture into the loaf pan using the back of a spoon. Refrigerate whilst you make the jam topping.
- In the same pan, combine the raspberries and honey. Cook over low heat for 15 minutes, stirring continuously, until the raspberries have broken down and thickened to a jam-like consistency.
- Spread the jam over the peanut butter base. Allow to cool in the fridge for 30 minutes before slicing into 8.