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Serves |
4 |
Prep time |
40 minutes |
Cook time |
20 minutes |
Hoppers are a Sri Lankan staple, named after the famous hopper pans in which they are made and which give the dish its distinctive shape.
370g | rice flour |
800ml | canned coconut milk |
7g | yeast |
3 tsps | sugar |
4 | eggs |
Serve with condiments, sauces and seasoning of choice.
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