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Sweet & Smoky Potato Wedges
Try making your own with this easy recipe!
|
Serves |
3-4 |
|
Prep time |
15 minutes |
|
Cook time |
40 minutes |
Sweet potato wedges are much healthier than chips/fries as a side dish and count as one of your 5-a-day! We think they taste better too…
Ingredients
| 3-4 | medium size sweet potatoes |
| 1 tsp | smoked/sweet paprika |
| 1/2 tsp | cumin |
| 3 tbsps | olive oil |
| 1 tbsp | thyme leaves |
| salt and pepper, to taste |
Method
- Begin by preheating the oven to 200°C/180°C fan/gas mark 6.
- Wash the sweet potatoes, then use a sharp knife to cut them into wedges, leaving the skin on.
- Add the sweet potatoes to a mixing bowl, together with the thyme leaves, olive oil, paprika, salt and pepper. Use your hands to ensure all the wedges are coated.
- Spread the sweet potatoes out onto a baking tray, then cook for 35-40 minutes or until golden.
- Use oven gloves to remove the wedges from the oven, leave to rest for a couple of minutes then use a spatula to transfer to your plate.
Chef’s tips
Add chilli powder if you want extra heat!