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Serves |
4 |
Prep time |
20 minutes |
Cook time |
1 hour |
Butternut squash is a great vegetable for roasting as it easily absorbs flavours and seasoning. It’s immensely versatile and can be combined with numerous other ingredients. This recipe is stuffed with tomatoes, goats cheese and courgette adding some great textures and tastes.
2 | butternut squash, cut in half, seeds removed |
2 | red onions, sliced |
2 | garlic, crushed |
1 | courgette, chopped into small cubes |
1 | red pepper, chopped |
2 | garlic cloves, crushed |
200g | cherry tomatoes, cut in half |
100g | goat’s cheese, crumbled |
1 tsp | dried chili flakes |
1 tsp | thyme, chopped finely |
1 tsp | parsley, chopped finely |
1 tbsp | parmesan |
3 tbsp | olive oil |
Add some mozzarella if you’d like the filling to be even cheesier.
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