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Potato Salad
A tasty side dish
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
15 minutes |
A summer time classic which makes the perfect BBQ accompaniment.
Ingredients
| 450g | baby potatoes, halved or quartered depending on size |
| 1.5 | shallots, finely diced |
| 2 tsps | capers, diced |
| 2 tsps | mini gherkins, diced |
| 1.5 tbps | mayonnaise |
| 1.5 tbps | olive oil |
| 2 tsps | cider vinegar |
| 1 | juice of lemon |
| parsley, diced, handful | |
| salt and pepper, to taste |
Method
- Boil the potatoes for approx ten minutes with a pinch of salt or until the they can be easily pierced with a fork.
- Remove potatoes from water and place to one side to cool.
- Once potatoes have cooled, combine in a large mixing bowl until the ingredients are an even consistency, then serve.
Chef’s tips
Add a little lemon juice to add freshness!