This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Back
Back
Gambas Al Ajillo
Simple but effective...
|
Serves |
4 |
|
Prep time |
30 minutes |
|
Cook time |
15 minutes |
This is a real tapas classic that’s guaranteed to please!
Ingredients
| 10-12 | prawns, vein removed |
| 3 | garlic cloves, crushed |
| 1 | chilli, finely chopped |
| 20g | parsley, finely chopped |
| 50g | butter |
| 1.5 tsps | smoked paprika |
| 1 | lemon, cut into segments |
| 50ml | olive oil |
Method
- Melt the oil and butter together in a pan over a medium heat.
- Next, add the garlic, chilli and paprika with a touch of salt and cook for 2 minutes.
- Add the prawns and cook for 3 minutes or until fully cooked.
- Add parsley and mix.
- Cover in fresh lemon juice and serve.
Chef’s tips
If you want a hotter kick, experiment with the type of chilli you use.