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Serves |
2-3 |
Prep time |
15 minutes |
Cook time |
1 hour 30 minutes |
Leek and butter bean stew is a hearty, healthy meal that’s quick and easy to prepare. What’s more, at less than 50p per serving, it’s an ideal dish to help you to Eat Well for Less!
400g | tinned butter beans in water |
3 | leeks, sliced and washed |
300ml | chicken stock |
2-3 | bay leaves |
2 tsps | dried thyme |
4 | garlic cloves |
salt and pepper, to taste |
This recipe goes really well with marinaded chicken breasts or sausages. Add some smoked paprika if you like your stew with a kick!
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