This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Serves |
4 |
Prep time |
15 minutes |
Cook time |
10 minutes |
Potatoes are the most versatile vegetable going. Boil them, mash them, roast them or grate them up and fry them with flour and onion -just like we do in this recipe! This traditionally Jewish dish hails from Germany where they are often sold at winter markets.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Trebuchet MS’; color: #000000; -webkit-text-stroke: #000000}
span.s1 {font-kerning: none}
2 | large potatoes |
1 | medium onion |
4 tbsps | plain white flour |
1 tsp | baking powder |
2 tsps | vegetable oil |
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Trebuchet MS’; color: #000000; -webkit-text-stroke: #000000}
span.s1 {font-kerning: none}
Serve with a variety of sauces: apple, blueberry or sour cream. Or, even serve with sugar and cinnamon to turn them into a dessert!
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.