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Pico de Gallo (Salsa)
A dip sensation, perfect with tortilla chips
|
Serves |
4 |
|
Prep time |
10 minutes |
|
Cook time |
5 minutes |
This fresh, healthy classic helps you hit your 5 a day and is the perfect side for a number of dishes! Plus there’s no added sugar like in the supermarket version.
Ingredients
| 350g | fresh tomatoes, finely chopped |
| 1/2 | red onion, very finely chopped |
| 20g | fresh coriander, finely chopped |
| 1/2 | lime, juice |
| 1 | chilli, finely chopped |
| salt, to taste |
Method
- Prepare all ingredients on a chopping board – be sure to use gloves when handling the chilli.
- Place all ingredients in a large bowl then mix together with a large pinch of salt.
- Serve either as a side, or eat fresh with tortilla chips
Chef’s tips
Add 1 crushed garlic clove if you want extra flavour.
Add extra chillies for extra heat!