Spicy condiment



Prep time

15 minutes

Cook time

5 minutes

This condiment is a delightful addition to many dishes and can be kept in the fridge or in a jar.


handful coriander, finely chopped
80g plum tomatoes, finely chopped
spring onions, finely chopped
¼  red onion, finely chopped
3 garlic cloves, crushed

6 tbsps

chilli sauce

4 tbsps 

red wine vinegar
200ml water
1 tbsp olive oil
salt and pepper, to taste


1. Combine the coriander, tomatoes, garlic, spring onions and red onion together in a mixing bowl.

2. Mix the chilli sauce, olive oil, water, red wine vinegar, salt and pepper in a measuring jug, then leave to one side.

3. Pour the liquid into the bowl and mix thoroughly, ensuring all ingredients are coated. Leave in the fridge for a couple of hours to help bring the flavours together.

Chef’s tips

Use less water and more tomatoes if you want a thicker texture. 


Join our mailing list