Pebre

Spicy condiment

Serves	4-6
Prep time	15 minutes
Cook time	5 minutes

This condiment is a delightful addition to many dishes and can be kept in the fridge or in a jar.

Ingredients

handful	coriander, finely chopped
80g	plum tomatoes, finely chopped
2	spring onions, finely chopped
¼	red onion, finely chopped
3	garlic cloves, crushed
6 tbsps	chilli sauce
4 tbsps	red wine vinegar
200ml	water
1 tbsp	olive oil
	salt and pepper, to taste

Method

1. Combine the coriander, tomatoes, garlic, spring onions and red onion together in a mixing bowl.

2. Mix the chilli sauce, olive oil, water, red wine vinegar, salt and pepper in a measuring jug, then leave to one side.

3. Pour the liquid into the bowl and mix thoroughly, ensuring all ingredients are coated. Leave in the fridge for a couple of hours to help bring the flavours together.