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Gremolata
Classic Italian dressing
|
Serves |
4 |
|
Prep time |
10 minutes |
|
Cook time |
5 minutes |
With only three ingredients, you can add great flavour to your basic recipes. Gremolata can be used over meat, fish, pasta, soup, salad and everything your creativity allows!
Ingredients
| 1 bunch | flat-leaf parsley, finely minced |
| 1 | garlic clove, peeled and finely minced |
| 1 tsp | lemon zest |
Method
1. Use a mortar and a pestle to pound the ingredients together!
Chef’s tips
You can add salt, pepper and olive oil for a delicious marinade.