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Serves |
4 |
Prep time |
15 minutes |
Cook time |
5 minutes |
Learn how to make the Middle East’s favourite dip with this simple easy recipe.
400g | chickpeas, strained and rinsed |
2 tbsps | tahini |
1-2 | lemons, juice |
1 tsp | ground cumin |
4 | garlic cloves |
2 tsps | salt |
Toppings such as paprika or parsley are popular ways of adding a little extra flavour.
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