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Cucumber Raita
Refreshing and cooling, raita is an ideal curry accompaniment
|
Serves |
3-4 servings |
|
Prep time |
10 minutes |
|
Cook time |
10 minutes |
This delicious side goes perfectly with any curry! It’s also another healthy recipe that you can make from scratch in no time at all.
Ingredients
| 1/2 | cucumber |
| 150g | natural yoghurt |
| 1 tbsp | mint leaves, finely chopped |
| salt, to taste |
Method
- Peel the cucumber then coarsely grate onto a chopping board. Remove excess juice before transferring to a bowl.
- Season the cucumber with salt, then stir in the yoghurt, cumin seeds and chopped mint. Mix well, then keep in the fridge until ready to serve.
- Serve and enjoy with almost any Indian dish!
Chef’s tips
Add cumin seeds for an extra authentic kick. The mint can be replaced/enhanced with coriander leaves.