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Coban Salad
Turkish salad
|
Serves |
4-6 |
|
Prep time |
15 minutes |
|
Cook time |
5 minutes |
This classic Turkish salad is very similar to a traditional Greek salad.
Ingredients
| 650g | cucumber, chopped |
| 1/2 | green bell pepper, chopped |
| 750g | tomatoes, chopped |
|
parsley, |
|
| 1 | red onion, sliced |
| 200g | feta (optional) |
| juice | 1-2 lemons |
| 3-5 tbsps | olive oil |
| salt and pepper, to taste |
Method
1. Bring together the cucumber, bell pepper, tomatoes, onion and parsley in a large mixing bowl.
2. In a small container, bring together lemon juice, olive oil, salt and pepper. Adjust quantities to taste.
3. Add the dressing to the salad and toss.
4. Place the feta over the salad and serve.
Chef’s tips
Add black olives for a little extra flavour.