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Caldo Verde
Cabbage and chorizo stew
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
40 minutes |
This spicy warm stew is both tasty and easy to make with just a few ingredients.
Ingredients
|
450g |
peeled potatoes, diced |
|
1 |
chorizo sausage, diced |
|
2 |
brown onions, diced |
|
4 |
garlic cloves, crushed |
|
1/2 |
cabbage either, green, |
|
1.0l |
chicken stock |
|
2 tbsps |
picked thyme leaves |
|
3 tsps |
smoked paprika |
|
2 tbsps |
olive oil |
|
salt and pepper, to taste |
Method
1. Take a large pan, add the olive oil, and place over a medium heat.
2. Fry the onions until soft, then add the garlic and cook for a further 2 minutes.
3. Add the chorizo and cook for 5 minutes.
4. Now, add the potatoes and cook for another 5 minutes.
5. Next add to the pot, the stock, paprika and thyme. Cook until the potatoes are soft. Then using a masher, carefully squash to thicken the stew.
6. Now, add the cabbage and cook for 5 minutes, then serve.
Chef’s tips
A nice roll of bread with butter never goes a miss with this dish.