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Serves |
4-6 |
Prep time |
5 minutes |
Cook time |
20 minutes |
This dish has its roots in the Dutch East Indies. It’s a delicious recipe that works well with Shakalaka, Bobotie or anything else made on a South African braai.
600ml | water |
300g | long grain rice |
1 tsp | turmeric |
1 | cinnamon stick |
1/2 tsp | ground cinnamon |
salt and pepper, to taste | |
60g | sultanas |
Replace water for stock for extra flavour!
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