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Chimichurri
A spicy condiment
|
Serves |
4-6 |
|
Prep time |
10 minutes |
|
Cook time |
5 minutes |
This classic condiment traditionally accompanies beef but could also bring to life any vegetarian meal.
Ingredients
|
35g |
parsley, finely chopped |
|
15g |
coriander, finely chopped |
|
15g |
fresh oregano, finely chopped or 2 tsps of dried |
|
3-4 |
garlic cloves, crushed |
|
6 tbsps |
olive oil |
|
squeeze |
lemon juice |
|
2 |
green chillies, finely chopped |
| to taste | Salt and pepper |
Method
1. Chop down all the ingredients as noted and mix together or blend all ingredients together for speed and a smoother texture, then serve.
Chef’s tips
Add extra chilli for more heat!