This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Serves |
4 |
Prep time |
20 minutes |
Cook time |
3 hours |
You can’t go wrong with this delightfully light summer dessert.
300ml | double cream |
300g | raspberries |
3 | lemons |
50g | caster sugar |
50g | almond flakes |
Possets are best served with a biscuit for a little extra texture.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Support our Social Enterprise
To continue using the recipes and content in the Let's Cook section of our website you'll now need to become a member of our Community Cookery School.
Are you eligible for free membership?