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Serves |
4-6 |
Prep time |
15 minutes |
Cook time |
40 minutes |
This filling dish is eaten across the Middle East and consists of rice and lentils. Try serving Mejadra as an accompaniment to meats, fish and salads for a real treat.
3 | brown onions, thinly sliced |
200g | green lentils |
200g | rice, basmati or long grain, washed |
parsley, finely chopped, handful | |
mint, finely chopped, handful | |
2 tbsps | plain flour |
2 tsps | cumin seeds |
1 tsp | coriander seeds |
1/2 tsp | turmeric |
1 tsp | cinnamon |
1 tsp | allspice |
1 tsp | granulated sugar |
salt and pepper, to taste | |
200ml | vegetable oil |
Try adding other herbs and spices for a variation in flavour.
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