Easy Tomato Soup

Soup based mostly on cupboard ingredients



Prep time

10 minutes

Cook time

20 minutes

Tomato soup is great all year round and most of the ingredients can be kept in the cupboard to be rolled out any time.


4 400ml tins of plum tomatoes 
brown onions, diced
4 garlic cloves, crushed
3 sprigs rosemary, leaves picked and chopped fine
1 tbsp dried mixed herbs 
5 tbsp Worcestershire sauce
2 tbsps olive oil or rapeseed oil
100 ml  double cream
1 tbsp  butter 
1 tbsp sugar
salt and pepper, to taste


1. Add the olive oil to a large pan and warm over a medium heat.

2. Next, add the onions and cook until the onions begin to soften.

3. Add the garlic, Worcestershire sauce and rosemary to the pan and cook for two minutes.

4. Now, add all the tinned tomatoes and dried herbs. Break down the tomatoes with a wooden soon or spatula, cook for 15 minutes.

5. Blend the mixture until smooth.

6. Now add the double cream, sugar and butter then mix until all combined.

7. Serve and enjoy.

Chef’s tips

Add a little chilli to give the dish extra heat. 


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