Yorkshire Puddings

Sunday dinner must have



Prep time

10 minutes

Cook time

30 minutes

No Sunday dinner is complete without a Yorkshire pudding learn how to make them with this super easy recipe!


2 eggs, beaten 
150g plain flour
170ml  semi-skimmed milk
 1 tsp butter
salt, to taste


1. Preheat the oven to 200°C/180°C fan/ gas mark 6.

2. Sieve the flour into a mixing bowl with a the salt, create a well in the middle and add the egg. Mix together with a whisk and being to incrementally add the milk, whisking as you go, until a batter forms.

3. Line a Yorkshire pudding tray or similar tray with butter in each hole. Pour in the mixture until full.

4. Cook in the oven for 20 minutes or until a golden brown colour, then serve.

Chef’s tips

Serve with gravy for maximum enjoyment. 


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