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Yorkshire Puddings
Sunday dinner must have
|
Serves |
4-6 |
|
Prep time |
10 minutes |
|
Cook time |
30 minutes |
No Sunday dinner is complete without a Yorkshire pudding learn how to make them with this super easy recipe!
Ingredients
| 2 | eggs, beaten |
| 150g | plain flour |
| 170ml | semi-skimmed milk |
| 1 tsp | butter |
| salt, to taste |
Method
1. Preheat the oven to 200°C/180°C fan/ gas mark 6.
2. Sieve the flour into a mixing bowl with a the salt, create a well in the middle and add the egg. Mix together with a whisk and being to incrementally add the milk, whisking as you go, until a batter forms.
3. Line a Yorkshire pudding tray or similar tray with butter in each hole. Pour in the mixture until full.
4. Cook in the oven for 20 minutes or until a golden brown colour, then serve.
Chef’s tips
Serve with gravy for maximum enjoyment.