Mint & Pea Soup

A classic soup with a fresh flavour



Prep time

15 minutes

Cook time

30 minutes

This is a traditional english soup, full of flavour and healthy too!


3 brown onions, diced 
2 spring onions, sliced 
60g mint leaves, finely chopped
450g frozen peas
120ml stock 
salt and pepper, to taste
2 tbsps olive oil


1. Place a large pan over a medium heat and add the olive oil. Once hot, add the brown onions with a pinch of salt and cook until soft.

2.  Add the spring onions and cook for two minutes, stirring throughout. 

3. Add stock and bring to a simmer, add the peas and cook for 5 minutes.

4. Remove the pan from the heat, allow to cool slightly then blend into an even consistency. Add the mint and stir through, then serve.

Chef’s tips

A scoop of creme fraiche or yoghurt makes a welcome addition as a topping. 


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