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Mint & Pea Soup
A classic soup with a fresh flavour
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
30 minutes |
This is a traditional english soup, full of flavour and healthy too!
Ingredients
| 3 | brown onions, diced |
| 2 | spring onions, sliced |
| 60g | mint leaves, finely chopped |
| 450g | frozen peas |
| 120ml | stock |
| salt and pepper, to taste | |
| 2 tbsps | olive oil |
Method
1. Place a large pan over a medium heat and add the olive oil. Once hot, add the brown onions with a pinch of salt and cook until soft.
2. Add the spring onions and cook for two minutes, stirring throughout.
3. Add stock and bring to a simmer, add the peas and cook for 5 minutes.
4. Remove the pan from the heat, allow to cool slightly then blend into an even consistency. Add the mint and stir through, then serve.
Chef’s tips
A scoop of creme fraiche or yoghurt makes a welcome addition as a topping.