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Mango Chutney
A super, simple chutney
|
Serves |
6 |
|
Prep time |
15 minutes |
|
Cook time |
30 minutes |
The perfect condiment to serve with curries!
Ingredients
| 6 | ripe mangos, peeled and chopped into small cubes |
| 4 tbsps. | brown sugar |
| 4 tbsps. | white wine vinegar |
| 2 | garlic cloves, crushed |
| 1/2 thumb sized piece | ginger, peeled and grated |
| 1 | red onion, finely diced |
| salt and pepper, to taste |
Method
1. Combine all ingredients in a medium pan on a low-medium heat, mix well, cover and leave to cook for 30 minutes. Stirring occasionally.
Chef’s tips
For a smooth chutney blend with a hand blender once cooked.