Egg Fried Rice

Chinese side dish



Prep time

15 minutes

Cook time

10 minutes

 This popular Chinese side dish is the perfect way to use up the rice from last nights curry.


300g rice, precooked and cold
2 eggs, beaten
2 spring onions, sliced
1 tbsp vegetable oil 
1 tsp sesame seed oil


1. Heat a large pan over a medium heat and the vegetable oil. 

2. Once hot, add the rice to the pan, using a spatula break up any large clumps and heat all the way through.

3. When the rice is full heated, add the egg and mix through for 2 minutes until cooked.

4. Add the spring onion and sesame oil, stir through and cook for 1 minute, then serve.

Chef’s tips

Add a sprinkle of dried chilli for a little kick.


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