Egg Fried Rice

1. Heat a large pan over a medium heat and the vegetable oil. 

2. Once hot, add the rice to the pan, using a spatula break up any large clumps and heat all the way through.

3. When the rice is full heated, add the egg and mix through for 2 minutes until cooked.

4. Add the spring onion and sesame oil, stir through and cook for 1 minute, then serve.

Add a sprinkle of dried chilli for a little kick.