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Crispy Onions
A versatile topping
|
Serves |
4-5 |
|
Prep time |
5 minutes |
|
Cook time |
5 minutes |
This side dish is the perfect accompaniment to koshari plus it’s quick and easy to prepare…
Ingredients
|
1 |
medium brown onion, sliced |
|
3 tbsps |
olive oil |
|
40g |
plain flour, sieved |
|
1tsp |
salt |
Method
- Add your flour and salt to a mixing bowl and mix together
- Toss the onion in the flour to coat, then shake off any excess flour and transfer to a plate
- Add the olive oil to a large frying pan on a medium heat, once hot add the onions stirring often until they are nice and crispy
- Serve over a delicious serving of Koshari!
Chef’s tips
Add butter or balsamic vinegar for an extra kick of flavour!