Mexican Sweetcorn Salad

Sweetcorn and feta salad



Prep time

5 minutes

Cook time

5 minutes

Inspired by the flavours of Mexico, this side salad makes good use of the last tin of sweetcorn hiding at the back of the cupboard!


170g sweetcorn
1/2  red onion, diced
sun-dried tomatoes, chopped
10g jalapeños, diced
coriander, finely chopped, handful
100g tomatoes, chopped
50g feta, roughly broken apart 
1 tbsp  olive oil
1/4  lime, juice 
salt and pepper, to taste


1. Combine all the ingredients in a mixing bowl.

2. Mix to ensure the oil and lime juice evenly coats all the ingredients.

Chef’s tips

This dish also doubles up a nice light lunch for 1-2 people.


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