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Mexican Sweetcorn Salad
Sweetcorn and feta salad
|
Serves |
3 |
|
Prep time |
5 minutes |
|
Cook time |
5 minutes |
Inspired by the flavours of Mexico, this side salad makes good use of the last tin of sweetcorn hiding at the back of the cupboard!
Ingredients
| 170g | sweetcorn |
| 1/2 | red onion, diced |
| 3 | sun-dried tomatoes, chopped |
| 10g | jalapeños, diced |
| coriander, finely chopped, handful | |
| 100g | tomatoes, chopped |
| 50g | feta, roughly broken apart |
| 1 tbsp | olive oil |
| 1/4 | lime, juice |
| salt and pepper, to taste |
Method
1. Combine all the ingredients in a mixing bowl.
2. Mix to ensure the oil and lime juice evenly coats all the ingredients.
Chef’s tips
This dish also doubles up a nice light lunch for 1-2 people.