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Serves |
3-4 |
Prep time |
10 minutes |
Cook time |
30 minutes |
This authentic Greek dish is high in flavour but low in fat and price. It can be enjoyed either as a small dish in a Greek mezze or as a main meal served with some bread, couscous, a salad or simple grilled vegetables!
2 tbsps | olive oil |
1/2 | red onion, chopped |
1 | carrot, diced |
1 | garlic clove, crushed |
1/2 tsp | paprika |
400g | tinned butterbeans, drained and rinsed |
400g | tinned chopped tomatoes |
2 tbsps | tomato purée |
2 tsps | dried oregano |
spinach, handful | |
fresh parsley, handful | |
8-10 | fresh mint leaves |
Serve with pita bread triangles/bloomer or a crisp, green salad.
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