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Feta, Tomato & Spinach Frittata
Easy, tasty and healthy frittata!
|
Serves |
4 |
|
Prep time |
10 minutes |
|
Cook time |
30 minutes |
This recipe combines Mediterranean elements for a simple yet delicious frittata.
Ingredients
| 1 tbsp | olive oil |
| 1 | brown onion, sliced |
| 6 | eggs, beaten |
| 100g | feta cheese, cut into small pieces |
| 300g | cherry tomatoes |
| 100g | spinach leaves |
| basil leaves, to taste | |
| salt and pepper, to taste |
Method
- Heat oven to 180°C/160°C fan/ gas mark 4.
- Heat the olive oil in a frying pan, and let the onions cook until they get soft.
- Add the tomatoes to the pan and cook it for 1 minute to soften.
- Remove the pan from the stove, add the spinach and the basil leaves and toss together.
- Grease a baking tin and transfer all the ingredients from the pan.
- Distribute the feta cheese over the vegetables.
- Season the eggs and beat well before pouring it on the baking tin.
- Cook in the oven for 20-25 minutes.
Chef’s tips
Serve with salad for a light and healthy meal!