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Blatjang
A cross between a fruit chutney and jam.
|
Serves |
4-6 |
|
Prep time |
35 minutes |
|
Cook time |
25 minutes |
Pronounced blud-young, its a staple in most South African houses!
Ingredients
| 250g | ready to eat dried apricots |
| 1 | red onion, quartered |
| ½ tsp | dried chilli |
| 2 cloves | garlic, sliced |
| 50ml | white malt vinegar |
| 1 tbsp | light brown sugar |
| 600ml | boiling water |
Method
- Soak the apricots in the boiling water for 30 minutes.
2. Add the apricots and water into a blender with all remaining ingredients and blitz until smooth.
3. Add to a saucepan and cook on a low heat for 20-30 minutes until thickened.
4. Cool and store in airtight containers to serve when required.
Chef’s tips
Serve with Babotie!
Add extra chilli if you like it a little hotter!